First Class: veal tenderloin with truffle sauce

ID

539977

DESCRIPTION
Main course in First Class: veal tenderloin with truffle sauce served with a carrot purée with brown butter, fava beans and chanterelles.
CAPTION
Main course in First Class: veal tenderloin with truffle sauce served with a carrot purée with brown butter, fava beans and chanterelles.
USAGE RIGHTS/RESTRICTIONS
This media asset is free for editorial broadcast, print, online and radio use. It is restricted for use for other purposes.

CONTACTS

  • SWISS Media Relations
    SWISS Media Relations
    Switzerland
    +41 44 564 44 14