ID
539977
DESCRIPTION
Main course in First Class: veal tenderloin with truffle sauce served with a carrot purée with brown butter, fava beans and chanterelles.
LÉGENDE
Main course in First Class: veal tenderloin with truffle sauce served with a carrot purée with brown butter, fava beans and chanterelles.
DROITS ET RESTRICTIONS D'UTILISATION
This media asset is free for editorial broadcast, print, online and radio use with reference to "SWISS" or "Swiss International Air Lines". It is restricted for use for other purposes.