First Class: veal tenderloin with truffle sauce

ID

539977

BESCHREIBUNG
Main course in First Class: veal tenderloin with truffle sauce served with a carrot purée with brown butter, fava beans and chanterelles.
BILDUNTERSCHRIFT
Main course in First Class: veal tenderloin with truffle sauce served with a carrot purée with brown butter, fava beans and chanterelles.
RECHTE / BESCHRÄNKUNGEN BEZÜGLICH DER NUTZUNG
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KONTAKTE

  • SWISS Media Relations
    SWISS Media Relations
    Switzerland
    +41 44 564 44 14