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First Class: veal tenderloin with truffle sauce

ID

539977

DESCRIPTION
Main course in First Class: veal tenderloin with truffle sauce served with a carrot purée with brown butter, fava beans and chanterelles.

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CAPTION
Main course in First Class: veal tenderloin with truffle sauce served with a carrot purée with brown butter, fava beans and chanterelles.

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USAGE RIGHTS/RESTRICTIONS
This media asset is free for editorial broadcast, print, online and radio use with reference to "SWISS" or "Swiss International Air Lines". It is restricted for use for other purposes.

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CONTACTS

  • SWISS Media Relations
    SWISS Media Relations
    Switzerland
    +41 44 564 44 14