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Main course in First Class: bison tenderloin with hazelnut crumble

ID

533189

DESCRIPTION
SWISS Taste of Switzerland: In First Class, a bison tenderloin with hazelnut crumble, port wine jus, mashed potato and carrots is served as a main course.

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CAPTION
SWISS Taste of Switzerland: bison tenderloin

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USAGE RIGHTS/RESTRICTIONS
This media asset is free for editorial broadcast, print, online and radio use with reference to "SWISS" or "Swiss International Air Lines". It is restricted for use for other purposes.

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CONTACTS

  • SWISS Media Relations
    SWISS Media Relations
    Switzerland
    +41 44 564 44 14